The Story Behind BANG

Hi, I’m Bengi! 🌶️ For years, I’ve been eating pickled jalapeños with nearly every meal. But I always found that store-bought pickles tasted artificial and lacked the freshness I craved.

Inspired by my mom’s love for homemade recipes, I decided to take matters into my own hands. I started making my own pickled jalapeños at home, perfecting the recipe until it became a staple on my table.

What started as a personal passion quickly grew into something bigger. I jokingly shared posts on Instagram about being "back in stock," and to my surprise, people began asking why I wasn’t selling them! At the time, I was busy with a demanding corporate job, so starting a business wasn’t an option.

But when I finally took some time off, I thought, “Why not make it happen?”

BANG was born out of love for flavor, crunch, and a touch of spice. My friends rave about these pickles, and now I’m sharing them with you. Whether you’re topping a burger, spicing up a taco, or eating them straight from the jar, I’m sure they’ll bring a bang to every bite.

Thank you for supporting this little dream of mine.

Let’s make meals crunchier and spicier together!

– Love, Bengi